It’s used as a thickening agent for gravies, puddings, and jellies, as well as an component in baked goods like eyefuls and galettes. Also, it’s a popular relief for wheat flour in gluten-free fashions.
Corn flour is a type of flour that’s milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour.
