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CORN STARCH/ARROWROOT
₹140.00 – ₹545.00
It’s used as a thickening agent for gravies, puddings, and jellies, as well as an component in baked goods like eyefuls and galettes. Also, it’s a popular relief for wheat flour in gluten-free fashions.
Description
Corn flour is a type of flour that’s milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour.
Additional information
Pack Sizes | 200 Gm, 400 Gm, 500 Gm, 800 Gm |
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