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CORN STARCH/ARROWROOT

140.00545.00

It’s used as a thickening agent for gravies, puddings, and jellies, as well as an component in baked goods like eyefuls and galettes. Also, it’s a popular relief for wheat flour in gluten-free fashions.

Description

Corn flour is a type of flour that’s milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour.

Additional information

Pack Sizes

200 Gm, 400 Gm, 500 Gm, 800 Gm