Kachri is a type of legume, most commonly found in India. This product is the dried form of kachri. It is used in cooking to add a variety of flavors to dishes. It is often used in Indian dishes such as dal and chana masala. The product is made from a mixture of lentils, beans, and peas.
Fresh kachri resembles a brown yellow small melon, which grows wildly in the desert areas and is seldom cultivated as a crop. Dried kachri powder, when used in cooking, adds a tangy taste. Since fresh kachri is rarely available outside Rajasthan, the use of kachri powder is popular.
