“Freshly harvested herbs, perfect for cooking and adding to salads, from our farm in Southern Oregon.” Fresh herbs from our farm in Southern Oregon. These herbs are perfect for cooking and adding to salads.
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- Herbs
DESI KAADA
- Kadha is an ayurvedic drink prepared with several herbs and spices boiled in water. Kadha has been made at home in India since a long time and is often recommended as the ultimate home remedy for cough, cold, sore throat and even fever.
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- Herbs
INDIAN STONE FLOWER
- Stone Flower is a lichen. It has no taste, no smell and is light like paper. It is one of the most unusual spices in the Indian repertoire. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking
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- Spices & Masalas, Herbs, Whole Spices
KABAB CHEENI
- Kababchini is a spice commonly used in Asian countries for cooking purposes. Kabab Chini is a strong anti-inflammatory agent that works well to ease inflammation, swelling, and pain. It is the dried fruit of an evergreen small tree Pimenta dioica which belongs to the family of creepers. Kababchini is a popular cooking ingredient in India.
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- Herbs
OREGANO LEAVES
- These are dried oregano leaves. They are grown in a greenhouse and are a very fragrant and flavorful spice. They can be used in a variety of dishes, such as pasta sauces, pizzas, and as a rub for meats.
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- Herbs
PIZZA SEASONING
- Add a delicious taste of Italy to your next pizza by using a variety of herbs and spices in your sauce. This seasonings will help to bring out the flavor of your favorite toppings.
