Baking powder is a leavening agent that is used in baking to produce dough that is light and fluffy. It is made of baking soda, an acid (usually cream of tartar), and cornstarch. The acid reacts with the baking soda to produce carbon dioxide, which is trapped in the dough. Baking powder is used in baked goods like cakes, cookies,…
For all your baking needs, use Baking Soda! This fine white powder is a key ingredient in making quick breads, biscuits, muffins, and more. Use it to make all your favorite dishes, and always keep it on hand. Baking Soda is an essential item for any kitchen.
Bread crumbs consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, and similar foods. Tiny pieces of dry bread. They are used in cooking.
