Salt is a mineral composed primarily of sodium chloride. Salt is most often mined from natural salt deposits, but it can also be produced by evaporating sea water or by mining rock salt. Salt is a necessary nutrient for the human body and is a good source of iodine and other minerals. It has been used for centuries as a food preservative and as a condiment. Salt is mined from natural salt deposits, but it can also be produced by evaporating sea water or by mining rock salt. Salt is a necessary nutrient for the human body and is a good source of iodine and other minerals. It has been used for centuries as a food preservative and as a condiment.
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AJINOMOTTO
- Ajinomoto salt is the perfect blend of two essential flavors that are often used in Asian cuisine. It has a light, delicate flavor and is perfect for adding a dash of flavor to soups, sauces, and noodles.
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JALJEERA POWDER
- Jaljeera Powder is a blend of coriander, black pepper, cumin, fennel, red pepper, and cardamom. It can be used in many dishes including soups, stews, and curries. Jaljeera Powder is made with no artificial colors or flavors. Ingredients: Coriander, black pepper, cumin, fennel, red pepper, cardamom.
