Delicious, edible seeds! They’re great for a healthy snack. Whether you’re out hiking or at the office, you can snack on these seeds and not worry about your teeth. These seeds are vegan, gluten-free, and have no added sugar. They’re perfect for a healthy lunchbox addition.

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  • CHIA SEEDS Quick View
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      CHIA SEEDS Quick View
    • CHIA SEEDS

    • Chia seeds are rich in Omega-3s, fiber, protein, and calcium. In fact, they are said to have more Omega-3s than salmon. With so many benefits, it's no wonder that these little seeds are becoming more popular. The benefits of chia seeds include: - Great source of Omega-3s - High in fiber - High in protein - High in calcium -…
  • DHANIA/CORIANDER SEEDS Quick View
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      DHANIA/CORIANDER SEEDS Quick View
    • DHANIA/CORIANDER SEEDS

    • Coriander or Dhaniya powder is a must-have spices ingredient in all Indian Households. Ranging from the North to the South of India, Dhaniya sees itself as part of all kinds of Indian cuisines, whether it is a simple daily meal or an exotic one. Having it in a powder form is a cook's delight as it is made from the…
  • FLAX SEEDS Quick View
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      FLAX SEEDS Quick View
    • FLAX SEEDS

    • Flax seeds are very high in fiber and provide good amounts of protein. They're also rich in fat and one of the best plant-based sources of heart
  • KHUS-KHUS/POPPY SEEDS Quick View
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      KHUS-KHUS/POPPY SEEDS Quick View
    • KHUS-KHUS/POPPY SEEDS

    • KhusKhus is an oilseed obtained from the poppy flower. Poppy seeds (KhusKhus) have strong anti-inflammatory ability, and thus actively used in Ayurvedic preparations for treating inflammation. This magical seed treats sleep disorders like insomnia.
  • MAGAJ KHARBUJA/MUSKMELON SEEDS Quick View
  • MAGAJ TARBOOJ/WATERMELON SEEDS Quick View
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      MAGAJ TARBOOJ/WATERMELON SEEDS Quick View
    • MAGAJ TARBOOJ/WATERMELON SEEDS

    • The seeds are small and black or slightly mottled black/brown in color. There are between 300-500 seeds in a watermelon, depending upon the size of course. Although usually discarded, the seeds are edible and delicious when roasted.
  • RAW NATURALPUMPKIN SEEDS Quick View
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      RAW NATURALPUMPKIN SEEDS Quick View
    • RAW NATURALPUMPKIN SEEDS

    • Pumpkin seeds are a popular snack for people on the go. These raw, organic pumpkin seeds are great for when you need a quick snack. With a crunchy texture and natural flavor, these pumpkin seeds are perfect for anyone looking for a healthier snack.
  • SAFED TIL / SESAME SEEDS Quick View
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      SAFED TIL / SESAME SEEDS Quick View
    • SAFED TIL / SESAME SEEDS

    • Excellent source of minerals, especially manganese and copper. Sesame seeds' Phytosterols lower cholesterol significantly. Sesame seeds feature delicate nutty flavour. Their flavour indeed becomes more pronounced once they gently toasted under low flame heat for a few minutes. Free from Harmful Chemicals, Pesticides & No Additive. No artificial colours and preservatives.
  • SAUNF BARIK/ANISEEDS Quick View
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      SAUNF BARIK/ANISEEDS Quick View
    • SAUNF BARIK/ANISEEDS

    • SAUNF BARIK is a naturally flavoured and caffeine-free Indian herbal tea. It is traditionally made from the roots of the saunf plant, which is commonly found in India. The saunf plant has a strong and pungent flavour, but it is often combined with other ingredients to provide a sweeter taste. Saunf barik is a refreshing drink that is enjoyed all…
  • SAUNF MOTI/ANISEEDS Quick View
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      SAUNF MOTI/ANISEEDS Quick View
    • SAUNF MOTI/ANISEEDS

    • SAUNF MOTI is a natural product made from ground ginger, turmeric, fennel, and other spices. It has a bright yellow color and a strong aroma. The taste is spicy and slightly sweet. SAUNF MOTI is traditionally used in Indian cooking. SAUNF MOTI is a traditional Indian product made from ground ginger, turmeric, fennel, and other spices. It has a bright…
  • SUNFLOWER SEEDS Quick View
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      SUNFLOWER SEEDS Quick View
    • SUNFLOWER SEEDS

    • Sunflower seeds are a traditional food, with a great history. The seeds were first used by Native Americans and have been eaten for centuries. Native Americans used the seeds for food, for animal feed, and for oil. The seeds are used in many ways today. They can be eaten raw or roasted, or can be cooked into sunflower seed butter.…