For those who don't have the time to peel and mince garlic, this is the perfect product. Simply pour the powder over a dish and let it soak in. Garlic is an important ingredient in many cuisines. It is used to flavor sauces, dressings, and various other dishes. However, for those who don't have the time to peel and mince…
Kadha is an ayurvedic drink prepared with several herbs and spices boiled in water. Kadha has been made at home in India since a long time and is often recommended as the ultimate home remedy for cough, cold, sore throat and even fever.
Desiccated coconut is a food that has been dehydrated, shredded, and toasted. The benefits of this product are that it is a low-calorie snack that is also gluten-free. The downside of this product is that it is not as flavorful as some other snacks, such as nuts.
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to food. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder. Coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made…
Coriander or Dhaniya powder is a must-have spices ingredient in all Indian Households. Ranging from the North to the South of India, Dhaniya sees itself as part of all kinds of Indian cuisines, whether it is a simple daily meal or an exotic one. Having it in a powder form is a cook's delight as it is made from the…
Dried apricots are a delicious and healthy snack. They are made by taking fresh apricots and drying them out in the sun. They are an excellent source of fiber, and they are rich in vitamins A and C.
Long pepper is the fruit of Piper longum which is a slender, much branched, ascending herb and needs support for its proper growth. ts flavor is much more complex than black pepper, reminiscent of spice blends like garam masala more than a single spice. It possesses black pepper's heat and musk, but in a less harsh, more nuanced way, tempered by…
This sweet and sour candy is made from the bright red, round fruit of the Indian plum tree. The hard, dry, reddish-brown fruit is traditionally eaten raw and ground into a powder to make amla chutney. Amla is an important ingredient in many Indian dishes, and this sweet and sour candy is a fun way to enjoy the tangy fruit.
DRY AMLA FRUIT POWDER This product is made from amla fruit which is a potent source of antioxidants. The fruit is high in vitamin C and has traditionally been used in Ayurvedic medicine to improve digestion and help the body heal. Amla powder is made from the dried amla fruit and can be mixed with yogurt, smoothies, or other drinks…
Kachri is a type of legume, most commonly found in India. This product is the dried form of kachri. It is used in cooking to add a variety of flavors to dishes. It is often used in Indian dishes such as dal and chana masala. The product is made from a mixture of lentils, beans, and peas.
Cardamom is a great source of manganese, a mineral which plays a key role in the production of an enzyme that scavenges and destroys free radicals. Apart from that, elaichi also has very strong detoxifying properties that help to cleanse the body and protect it from cancer and other allied diseases. Cardamom, also popularly known as Elaichi in India, considered…
Black cardamom holds an important place in Indian cuisine. Its rich flavors and aromatic essence elevates the dish, and it forms a core ingredient in many signature recipes. Also known as moti elaichi, it offers several benefits as an ingredient in cooking and for a skin and hair care regime.
Anjeer is a powerhouse of minerals like zinc, manganese, magnesium, iron and thus promotes reproductive health. The high concentration of antioxidants and fibre in this dry fruit protects against hormonal imbalances and post-menopausal issues.
Ready to fry pani puris, 200g (approximately 70-75 puris). made from semolina, 100% puris. Fry them in the oil of your choice, take control of what you eat store them in a cool, dry place - these last for up to 1 year. This is very crunchy item for the taste.
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.
Turmeric powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavour; vibrant colour; and preservative properties make it a great culinary ingredient, the presence of 'curcumin' makes is suitable for cosmetic and medicinal purposes too.
Stone Flower is a lichen. It has no taste, no smell and is light like paper. It is one of the most unusual spices in the Indian repertoire. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking
Jaljeera Powder is a blend of coriander, black pepper, cumin, fennel, red pepper, and cardamom. It can be used in many dishes including soups, stews, and curries. Jaljeera Powder is made with no artificial colors or flavors. Ingredients: Coriander, black pepper, cumin, fennel, red pepper, cardamom.
Take JAVITRI to get relief from muscle soreness and stiffness. JAVITRI is a high-quality herbal supplement that can relieve muscle soreness and stiffness. JAVITRI is a high-quality herbal supplement that can relieve muscle soreness and stiffness. It contains a blend of three powerful herbs: peppermint, ginger, and turmeric. Peppermint helps with aches and pains, ginger helps with inflammation, and turmeric…
JEERA is an ancient spice. It can be used to add a new flavor to your favorite dish, or to make a simple but delicious JEERA-infused water. Known as "the queen of spices" in India, JEERA is also one of the most common spices in the world. It is known for its warming properties, which makes it perfect for chilly…
Jeera Powder is a spicy, savory, and earthy seasoning that is traditionally used in Indian cuisine. This is a ground spice made from the roasted and ground dried seeds of the cumin plant. This spice is a common ingredient in many Indian dishes such as tandoori chicken, masala, and dal. This is a very fragrant spice that is earthy and…
