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  • ELAICHI MOTI / BLACK CARDOMUM Quick View
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      ELAICHI MOTI / BLACK CARDOMUM Quick View
    • ELAICHI MOTI / BLACK CARDOMUM

    • Black cardamom holds an important place in Indian cuisine. Its rich flavors and aromatic essence elevates the dish, and it forms a core ingredient in many signature recipes. Also known as moti elaichi, it offers several benefits as an ingredient in cooking and for a skin and hair care regime.
  • FIGS/ANJEER Quick View
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      FIGS/ANJEER Quick View
    • FIGS/ANJEER

    • Anjeer is a powerhouse of minerals like zinc, manganese, magnesium, iron and thus promotes reproductive health. The high concentration of antioxidants and fibre in this dry fruit protects against hormonal imbalances and post-menopausal issues.
  • FLAX SEEDS Quick View
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      FLAX SEEDS Quick View
    • FLAX SEEDS

    • Flax seeds are very high in fiber and provide good amounts of protein. They're also rich in fat and one of the best plant-based sources of heart
  • FRY DRY GOLGAPPA Quick View
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      FRY DRY GOLGAPPA Quick View
    • FRY DRY GOLGAPPA

    • Ready to fry pani puris, 200g (approximately 70-75 puris). made from semolina, 100% puris. Fry them in the oil of your choice, take control of what you eat store them in a cool, dry place - these last for up to 1 year. This is very crunchy item for the taste.
  • GARLIC POWDER Quick View
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      GARLIC POWDER Quick View
    • GARLIC POWDER

    • Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.
  • HALDI POWDER Quick View
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      HALDI POWDER Quick View
    • HALDI POWDER

    • Turmeric powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavour; vibrant colour; and preservative properties make it a great culinary ingredient, the presence of 'curcumin' makes is suitable for cosmetic and medicinal purposes too.
  • INDIAN STONE FLOWER Quick View
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      INDIAN STONE FLOWER Quick View
    • INDIAN STONE FLOWER

    • Stone Flower is a lichen. It has no taste, no smell and is light like paper. It is one of the most unusual spices in the Indian repertoire. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking
  • JALJEERA POWDERJALJEERA POWDER Quick View
  • JAVITRI/MACE Quick View
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      JAVITRI/MACE Quick View
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    • JAVITRI/MACE

    • Take JAVITRI to get relief from muscle soreness and stiffness. JAVITRI is a high-quality herbal supplement that can relieve muscle soreness and stiffness. JAVITRI is a high-quality herbal supplement that can relieve muscle soreness and stiffness. It contains a blend of three powerful herbs: peppermint, ginger, and turmeric. Peppermint helps with aches and pains, ginger helps with inflammation, and turmeric…
  • JEERA Quick View
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      JEERA Quick View
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    • JEERA

    • JEERA is an ancient spice. It can be used to add a new flavor to your favorite dish, or to make a simple but delicious JEERA-infused water. Known as "the queen of spices" in India, JEERA is also one of the most common spices in the world. It is known for its warming properties, which makes it perfect for chilly…
  • JEERA POWDER Quick View
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      JEERA POWDER Quick View
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    • JEERA POWDER

    • Jeera Powder is a spicy, savory, and earthy seasoning that is traditionally used in Indian cuisine. This is a ground spice made from the roasted and ground dried seeds of the cumin plant. This spice is a common ingredient in many Indian dishes such as tandoori chicken, masala, and dal. This is a very fragrant spice that is earthy and…