Kababchini is a spice commonly used in Asian countries for cooking purposes. Kabab Chini is a strong anti-inflammatory agent that works well to ease inflammation, swelling, and pain. It is the dried fruit of an evergreen small tree Pimenta dioica which belongs to the family of creepers. Kababchini is a popular cooking ingredient in India.
Fantastic and delicious Kaju/Cashew Nuts are a great way to make any meal more flavorful. The delicious nuts are grown in the Western Ghats, a mountain range in Southern India. The nuts are harvested and processed by hand, then packaged and sold in 500g packages. Fantastic and delicious Kaju/Cashew Nuts are a great way to make any meal more flavorful.…
KALAUNJI This woody, spicy, floral fragrance is both refreshing and comforting. KALAUNJI’s combination of patchouli, sandalwood, and incense make it perfect for any occasion. The sweet, earthy base notes balance the more masculine notes for a complex scent. KALAUNJI is a woody, spicy, floral fragrance with a sweet, earthy base. It is refreshing and comforting.
Kalonji is high in antioxidants, which help neutralize harmful free radicals that may contribute to the development of diseases like cancer. Kalonji seed powder are likely safe in doses that have been shown effective for weight loss, heart health, and blood sugar control. Kalonji Powder contains Nigella Sativa as the active ingredient. It is an annual herb with many pharmacological properties.
Kashmiri Mirch Powder is a mixture of the traditional red chili peppers of Kashmir, black pepper, and cumin. This spice blend is a favorite in Indian cooking and provides a medium heat that is balanced with a unique flavor. The heat from Kashmiri Mirch Powder comes from the Kashmiri red chili peppers. This pepper is hotter than the common red…
Kasuri Methi is a straight India spice found in every kitchen. Kasuri Methi / Dried Fenugreek leaves are used as a flavoring spice. The taste of this spice is a bit bitter, so, it's commonly used to subside the sweetness of vegetables and enhance the taste of other Indian masalas.
KhusKhus is an oilseed obtained from the poppy flower. Poppy seeds (KhusKhus) have strong anti-inflammatory ability, and thus actively used in Ayurvedic preparations for treating inflammation. This magical seed treats sleep disorders like insomnia.
Raisins are a dried, sweetened form of grapes. Raisins are made by first washing and drying the grapes, then packing them into boxes and sealing them with a wax or plastic coating. The raisins are then heated in large ovens to about 160 degrees Fahrenheit for about 8 hours. The raisins are then cooled and packaged for sale. Raisins are…
Muskmelon seeds have vitamin C which help in boosting immunity. Muskmelon seeds increase the production of white cells in the blood which further improves your immune system.
The seeds are small and black or slightly mottled black/brown in color. There are between 300-500 seeds in a watermelon, depending upon the size of course. Although usually discarded, the seeds are edible and delicious when roasted.
Makhanas are low in cholesterol, sodium and saturated fats and are good for your heart. They are a good source of magnesium, potassium, manganese, phosphorous and protein. This high nutrition value of makhanas makes them a perfect and healthy snack.
