JEERA is an ancient spice. It can be used to add a new flavor to your favorite dish, or to make a simple but delicious JEERA-infused water. Known as "the queen of spices" in India, JEERA is also one of the most common spices in the world. It is known for its warming properties, which makes it perfect for chilly…
Jeera Powder is a spicy, savory, and earthy seasoning that is traditionally used in Indian cuisine. This is a ground spice made from the roasted and ground dried seeds of the cumin plant. This spice is a common ingredient in many Indian dishes such as tandoori chicken, masala, and dal. This is a very fragrant spice that is earthy and…
Kababchini is a spice commonly used in Asian countries for cooking purposes. Kabab Chini is a strong anti-inflammatory agent that works well to ease inflammation, swelling, and pain. It is the dried fruit of an evergreen small tree Pimenta dioica which belongs to the family of creepers. Kababchini is a popular cooking ingredient in India.
KALAUNJI This woody, spicy, floral fragrance is both refreshing and comforting. KALAUNJI’s combination of patchouli, sandalwood, and incense make it perfect for any occasion. The sweet, earthy base notes balance the more masculine notes for a complex scent. KALAUNJI is a woody, spicy, floral fragrance with a sweet, earthy base. It is refreshing and comforting.
Kalonji is high in antioxidants, which help neutralize harmful free radicals that may contribute to the development of diseases like cancer. Kalonji seed powder are likely safe in doses that have been shown effective for weight loss, heart health, and blood sugar control. Kalonji Powder contains Nigella Sativa as the active ingredient. It is an annual herb with many pharmacological properties.
Kashmiri Mirch Powder is a mixture of the traditional red chili peppers of Kashmir, black pepper, and cumin. This spice blend is a favorite in Indian cooking and provides a medium heat that is balanced with a unique flavor. The heat from Kashmiri Mirch Powder comes from the Kashmiri red chili peppers. This pepper is hotter than the common red…
Kasuri Methi is a straight India spice found in every kitchen. Kasuri Methi / Dried Fenugreek leaves are used as a flavoring spice. The taste of this spice is a bit bitter, so, it's commonly used to subside the sweetness of vegetables and enhance the taste of other Indian masalas.
The product is a concentrated powder made from fresh, whole dried fenugreek leaves. It is a natural ingredient that is often used in Indian cuisine. The fenugreek leaves are dried and then ground into a powder. It is a versatile spice that can be used in many different dishes and cooking styles. Fenugreek leaves are rich in vitamins and minerals,…
MULETHI is a natural cold remedy that is made from a mixture of tea, lemon, honey, and ginger. The ginger, honey, and lemon help to soothe a sore throat, the tea helps to hydrate the body, and the honey provides a sweet taste. The ginger, honey, and lemon also have antibacterial properties that can help to fight off colds. The…
Nutmeg is a brown, powdery spice that can be used in both sweet and savory dishes. The spice is often used in desserts and baked goods, as well as meat and seafood dishes. Nutmeg is a common ingredient in mulled wine, mulled cider, and other hot drinks. It is also used in pickling recipes.
The Red Chilly Kashmir is a breed of chilli that has a rich, red color and a subtle, but noticeable heat. They are great for adding flavor to dishes, and are best when used fresh.
