ELAICHI CHOTI/ GREEN CARDOMUM
₹820.00 – ₹1,320.00
Cardamom is a great source of manganese, a mineral which plays a key role in the production of an enzyme that scavenges and destroys free radicals. Apart from that, elaichi also has very strong detoxifying properties that help to cleanse the body and protect it from cancer and other allied diseases. Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavored and most used spice in the kitchen. It’s a common ingredient in India cuisine. Green cardamom is an expensive spice, second to only saffron.The PAPAYA brings you the Cardamomum , which is the True cardamom. It is also called the “ Queen of Spices”. And true to its name, it does bring in a royal touch to whatever it is added, be it Kheer or Biryani. The green cardamom is so rich in taste and aroma that even a pinch of it makes a world of difference to the food.
Description
Spice for tropical areas. Otherwise primarily grown ornamentally (fragrant and attractive leaves) in homes or greenhouses where flowers/fruits are unlikely to appear.
- The plant is used for ornamental purpose
- Used in almost all Indian dishes
Additional information
| Pack Sizes | 100 Gm, 200 Gm |
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