Whole Spices

The khada masalas are a specialty of the Indian subcontinent. It is made of dried and ground spices and is used to flavor a variety of dishes. The khada masalas is made with coriander, cumin, black pepper, fennel, turmeric, cinnamon, ginger, and cardamom.

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  • AJWAIN Quick View
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      AJWAIN Quick View
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    • AJWAIN

    • The ajwain seed is a strong spice with a powerful, distinctive flavor. It is often used in Indian cooking, and is often added to lentils and legumes to enhance their flavor. It can also be added to vegetable and fruit dishes to give them a spicy kick. Ajwain seeds are most often used in baking breads, cakes, and other baked…
  • BAYLEAF Quick View
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      BAYLEAF Quick View
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    • BAYLEAF

    • The bay leaf is oval, pointed and smooth. An aromatic leaf from the evergreen bay laurel tree used for seasoning foods.  It's a fragrant leaf from the laurel tree. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.
  • BLACK PEPPER WHOLE Quick View
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      BLACK PEPPER WHOLE Quick View

    • BLACK PEPPER WHOLE

    • Black pepper is a product that is used in many recipes. Whether you are making a savory dish or a sweet dish, black pepper is an essential ingredient. In the kitchen, it is important to have a variety of spices and seasonings on hand. It is also important to have the proper grind. The finer the grind, the more flavor…
  • CLOVE Quick View
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      CLOVE Quick View
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    • CLOVE

    • Clove is a spice that is typically used in baking, but it can also be used in soups and curries. It is one of the most expensive spices in the world, but its sweet, floral, and spicy flavor. Cloves were also used as a form of currency in the spice trade. Cloves are still a popular ingredient in many dishes…
  • DRIED LONG PEPPER BIG Quick View
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      DRIED LONG PEPPER BIG Quick View
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    • DRIED LONG PEPPER BIG

    • Long pepper is the fruit of Piper longum which is a slender, much branched, ascending herb and needs support for its proper growth. ts flavor is much more complex than black pepper, reminiscent of spice blends like garam masala more than a single spice. It possesses black pepper's heat and musk, but in a less harsh, more nuanced way, tempered by…
  • ELAICHI CHOTI/ GREEN CARDOMUM Quick View
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      ELAICHI CHOTI/ GREEN CARDOMUM Quick View

    • ELAICHI CHOTI/ GREEN CARDOMUM

    • Cardamom is a great source of manganese, a mineral which plays a key role in the production of an enzyme that scavenges and destroys free radicals. Apart from that, elaichi also has very strong detoxifying properties that help to cleanse the body and protect it from cancer and other allied diseases. Cardamom, also popularly known as Elaichi in India, considered…
  • ELAICHI MOTI / BLACK CARDOMUM Quick View
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      ELAICHI MOTI / BLACK CARDOMUM Quick View

    • ELAICHI MOTI / BLACK CARDOMUM

    • Black cardamom holds an important place in Indian cuisine. Its rich flavors and aromatic essence elevates the dish, and it forms a core ingredient in many signature recipes. Also known as moti elaichi, it offers several benefits as an ingredient in cooking and for a skin and hair care regime.
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  • JAVITRI/MACE Quick View
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      JAVITRI/MACE Quick View
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    • JAVITRI/MACE

    • Take JAVITRI to get relief from muscle soreness and stiffness. JAVITRI is a high-quality herbal supplement that can relieve muscle soreness and stiffness. JAVITRI is a high-quality herbal supplement that can relieve muscle soreness and stiffness. It contains a blend of three powerful herbs: peppermint, ginger, and turmeric. Peppermint helps with aches and pains, ginger helps with inflammation, and turmeric…
  • JEERA Quick View
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      JEERA Quick View
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    • JEERA

    • JEERA is an ancient spice. It can be used to add a new flavor to your favorite dish, or to make a simple but delicious JEERA-infused water. Known as "the queen of spices" in India, JEERA is also one of the most common spices in the world. It is known for its warming properties, which makes it perfect for chilly…
  • KABAB CHEENI Quick View
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      KABAB CHEENI Quick View
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    • KABAB CHEENI

    • Kababchini is a spice commonly used in Asian countries for cooking purposes. Kabab Chini is a strong anti-inflammatory agent that works well to ease inflammation, swelling, and pain.  It is the dried fruit of an evergreen small tree Pimenta dioica which belongs to the family of creepers. Kababchini is a popular cooking ingredient in India.
  • KALAUNJI Quick View
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      KALAUNJI Quick View
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    • KALAUNJI

    • KALAUNJI This woody, spicy, floral fragrance is both refreshing and comforting. KALAUNJI’s combination of patchouli, sandalwood, and incense make it perfect for any occasion. The sweet, earthy base notes balance the more masculine notes for a complex scent. KALAUNJI is a woody, spicy, floral fragrance with a sweet, earthy base. It is refreshing and comforting.